5-min salad – arugula, chickpeas, and cherry tomato salad 🍅 this is a gluten and dairy free salad. It has 182 calories, 9.3 grams of protein and 10.5 grams of fiber 🙌🏼 .
•
• 1 teaspoon olive oil.
• 1 teaspoon balsamic vinegar.
• ¼ teaspoon Dijon mustard.
• Sea salt.
• ground black pepper.
• 2 cups arugula.
• 1 cup sodium-free canned chickpeas.
• 10 cherry tomatoes halved.
• 1 scallion.
• In a large bowl, whisk together the olive oil, vinegar, and mustard. Season with salt and pepper. Add the arugula and toss.
• Add the rest of the ingredients, (this is a recipe for 2 servings).